Beef/Pork Steak
This food was cooked and served on my bday!! and I cooked it perfectly!!! no mess!! 
Ingredients:
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3/4 kilo tender pork or beef steaks, sliced
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1 tablespoon kalamansi or lemon juice
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5 tablespoons soy sauce
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3 cloves of garlic
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1 small piece ginger, crushed
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1/2 teaspoon ground black pepper
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1/2 cup onions, sliced in rings
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4 tablespoons cooking oil
Pork / Beef Steak Cooking Instructions:
- Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
- In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
- Increase heat for a minute or two to brown steaks.
- Add the sliced onions and continue to cook for another minute.
- Serve on a platter including the oil and sauce.
- Best served with hot plain rice.
